Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

por Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo
Publicado 2020

Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO(2) and Pressurized Liquids

por Ortiz-Viedma, Jaime, Bastias-Montes, José M., Char, Cielo, Vega, Camila, Quintriqueo, Alejandra, Gallón-Bedoya, Manuela, Flores, Marcos, Aguilera, José M., Miranda, José M., Barros-Velázquez, Jorge
Publicado 2023