Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

por Nakbi, Amel, Tayeb, Wafa, Grissa, Abir, Issaoui, Manel, Dabbou, Samia, Chargui, Issam, Ellouz, Meriem, Miled, Abdelhedi, Hammami, Mohamed
Publicado 2010

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

por Dhibi, Madiha, Brahmi, Faten, Mnari, Amira, Houas, Zohra, Chargui, Issam, Bchir, Linda, Gazzah, Noureddine, Alsaif, Mohammed A, Hammami, Mohamed
Publicado 2011