Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

por Louesdon, Séverine, Charlot-Rougé, Séverine, Tourdot-Maréchal, Raphaëlle, Bouix, Marielle, Béal, Catherine
Publicado 2015