To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs

por Charlton, Karen, Webster, Jacqui, Kowal, Paul
Publicado 2014

A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu

por Jones, Holly A, Charlton, Karen E
Publicado 2015

Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

por Charlton, Karen, Probst, Yasmine, Kiene, Gabriella
Publicado 2016

Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review

por Menyanu, Elias, Russell, Joanna, Charlton, Karen
Publicado 2019

Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments

por Rose, Nicholas, Reeve, Belinda, Charlton, Karen
Publicado 2022

Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence

por Cass, Alyssa R., Charlton, Karen E.
Publicado 2022

Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchmen...

por Ghosh, Abhijeet, Charlton, Karen E, Batterham, Marijka J
Publicado 2016

The association between dietary trajectories across childhood and blood pressure in early adolescence: The Longitudinal Study of Australian Children

por Cosier, Denelle, Charlton, Karen, Schoenaker, Danielle A. J. M.
Publicado 2023

Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project

por Ghosh, Abhijeet, Charlton, Karen E, Girdo, Lisa, Batterham, Marijka
Publicado 2014

Fish Intake during Pregnancy and Foetal Neurodevelopment—A Systematic Review of the Evidence

por Starling, Phoebe, Charlton, Karen, McMahon, Anne T., Lucas, Catherine
Publicado 2015

High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional survey

por Naidoo, I., Charlton, Karen E., Esterhuizen, TM, Cassim, B.
Publicado 2015

Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review

por Koh, Freda, Charlton, Karen, Walton, Karen, McMahon, Anne-Therese
Publicado 2015

Better cardiac care: health professional’s perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander de...

por Stanford, Jordan, Charlton, Karen, McMahon, Anne-Therese, Winch, Scott
Publicado 2019

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

por Barbour, Liza, Lindberg, Rebecca, Woods, Julie, Charlton, Karen, Brimblecombe, Julie
Publicado 2022

A Food Photograph Series for Identifying Portion Sizes of Culturally Specific Dishes in Rural Areas with High Incidence of Oesophageal Cancer

por Lombard, Martani, Steyn, Nelia, Burger, Hester-Mari, Charlton, Karen, Senekal, Marjanne
Publicado 2013

Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections

por Charlton, Karen E, Batterham, Marijka J, Buchanan, Li Min, Mackerras, Dorothy
Publicado 2014

Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

por Lombard, Martani J, Steyn, Nelia P, Charlton, Karen E, Senekal, Marjanne
Publicado 2015

The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature

por Stanford, Jordan, Charlton, Karen, Stefoska-Needham, Anita, Ibrahim, Rukayat, Lambert, Kelly
Publicado 2020

Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians

por Stanford, Jordan, Zuck, Mikaela, Stefoska-Needham, Anita, Charlton, Karen, Lambert, Kelly
Publicado 2022

Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review

por Vaiciurgis, Verena T, Charlton, Karen E, Clancy, Annabel K, Beck, Eleanor J
Publicado 2022