The complexity of producing and interpreting dietary vitamin A statistics

por Moltedo, Ana, Álvarez-Sánchez, Cristina, Grande, Fernanda, Charrondiere, U. Ruth
Publicado 2021

Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project

por Coates, Jennifer C., Colaiezzi, Brooke A., Bell, Winnie, Charrondiere, U. Ruth, Leclercq, Catherine
Publicado 2017

Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

por Dahdouh, Sergio, Grande, Fernanda, Espinosa, Sarah Nájera, Vincent, Anna, Gibson, Rosalind, Bailey, Karl, King, Janet, Rittenschober, Doris, Charrondière, U. Ruth
Publicado 2019

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

por Hunter, Danny, Özkan, Isa, Moura de Oliveira Beltrame, Daniela, Samarasinghe, Wellakke Lokuge Gamini, Wasike, Victor Wafula, Charrondière, U. Ruth, Borelli, Teresa, Sokolow, Jessica
Publicado 2016