n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

por Joffre, Corinne, Dinel, Anne-Laure, Chataigner, Mathilde, Pallet, Véronique, Layé, Sophie
Publicado 2020

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

por Chataigner, Mathilde, Martin, Marie, Lucas, Céline, Pallet, Veronique, Layé, Sophie, Mehaignerie, Alexis, Bouvret, Elodie, Dinel, Anne-Laure, Joffre, Corinne
Publicado 2021

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging

por Chataigner, Mathilde, Lucas, Céline, Di Miceli, Mathieu, Pallet, Véronique, Laye, Sophie, Mehaignerie, Alexis, Bouvret, Elodie, Dinel, Anne-Laure, Joffre, Corinne
Publicado 2021