Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties

por Verma, Akhilesh K., Chatli, Manish Kumar, Kumar, Devendra, Kumar, Pavan, Mehta, Nitin
Publicado 2015

Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

por Kumar, Pavan, Chatli, Manish Kumar, Mehta, Nitin, Malav, Om Prakash, Verma, Akhilesh Kumar, Kumar, Devendra, Rathour, Manjeet
Publicado 2018

Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)

por Kantale, Rushikesh Ambadasrao, Kumar, Pavan, Mehta, Nitin, Chatli, Manish Kumar, Malav, Om Prakash, Kaur, Amanpreet, Wagh, Rajesh Vishwanath
Publicado 2019

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Bekhit, Alaa El-Din Ahmed, Pratap-Singh, Anubhav, Chatli, Manish Kumar, Anwer, Md. Khalid, Aldawsari, Mohammed F.
Publicado 2022