Classification and regulatory perspectives of dietary fiber

por Dai, Fan-Jhen, Chau, Chi-Fai
Publicado 2016

Natural Dietary and Herbal Products in Anti-Obesity Treatment

por Sun, Nan-Nong, Wu, Tsung-Yen, Chau, Chi-Fai
Publicado 2016

Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan

por Wu, Tsung-Yen, Sun, Nan-Nong, Chau, Chi-Fai
Publicado 2017

Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice

por Wu, Shiuan-Huei, Sun, Nan-Nong, Chau, Chi-Fai
Publicado 2015

DNA methods for identification of Chinese medicinal materials

por Yip, Pui Ying, Chau, Chi Fai, Mak, Chun Yin, Kwan, Hoi Shan
Publicado 2007

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

por Kao, Wei-Min, Chang, Chih-Ren, Chang, Tsai-Ju, Li, Shang-Yan, Chen, Wei-Jen, Chau, Chi-Fai
Publicado 2018

Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin

por Chen, Hui-Ju, Dai, Fan-Jhen, Chang, Chih-Ren, Lau, Yie-Qie, Chew, Boon-Swee, Chau, Chi-Fai
Publicado 2019

Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation

por Lin, Shih-Wei, Wu, Chi-Hao, Jao, Ya-Chien, Tsai, You-Shan, Chen, Yen-Lien, Chen, Chin-Chu, Fang, Tony J., Chau, Chi-Fai
Publicado 2023

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates

por Chen, Hui-Ju, Dai, Fan-Jhen, Chen, Cheng-You, Fan, Siao-Ling, Zheng, Ji-Hong, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh
Publicado 2023

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

por Chen, Hui-Ju, Dai, Fan-Jhen, Chen, Cheng-You, Fan, Siao-Ling, Zheng, Ji-Hong, Huang, Yu-Chun, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh
Publicado 2021