Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)

por Fatchurrahman, Danial, Nosrati, Mojtaba, Amodio, Maria Luisa, Chaudhry, Muhammad Mudassir Arif, de Chiara, Maria Lucia Valeria, Mastrandrea, Leonarda, Colelli, Giancarlo
Publicado 2021