Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Vi...

por Chaula, Davis, Laswai, Henry, Chove, Bernard, Dalsgaard, Anders, Mdegela, Robinson, Jacobsen, Charlotte, Hyldig, Grethe
Publicado 2019

Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)

por Chaula, Davis, Jacobsen, Charlotte, Laswai, Henry S., Chove, Bernard Elias, Dalsgaard, Anders, Mdegela, Robinson, Hyldig, Grethe
Publicado 2023