Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review

por Trejo-González, Lorena, Gutiérrez-Carrillo, Ana-Estefanía, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma., Chavarría-Hernández, Norberto
Publicado 2021

The genome, transcriptome, and proteome of the nematode Steinernema carpocapsae: evolutionary signatures of a pathogenic lifestyle

por Rougon-Cardoso, Alejandra, Flores-Ponce, Mitzi, Ramos-Aboites, Hilda Eréndira, Martínez-Guerrero, Christian Eduardo, Hao, You-Jin, Cunha, Luis, Rodríguez-Martínez, Jonathan Alejandro, Ovando-Vázquez, Cesaré, Bermúdez-Barrientos, José Roberto, Abreu-Goodger, Cei, Chavarría-Hernández, Norberto, Simões, Nelson, Montiel, Rafael
Publicado 2016