Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

por Cordero-Bueso, Gustavo, Vigentini, Ileana, Chaves-López, Clemencia
Publicado 2022

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression

por Landi, Lucia, Peralta-Ruiz, Yeimmy, Chaves-López, Clemencia, Romanazzi, Gianfranco
Publicado 2021

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

por Serio, Annalisa, Chaves-López, Clemencia, Sacchetti, Giampiero, Rossi, Chiara, Paparella, Antonello
Publicado 2018

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

por Paparella, Antonello, Purgatorio, Chiara, Chaves-López, Clemencia, Rossi, Chiara, Serio, Annalisa
Publicado 2022

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides

por Peralta-Ruiz, Yeimmy, Rossi, Chiara, Grande-Tovar, Carlos David, Chaves-López, Clemencia
Publicado 2023

Salting by Vacuum Brine Impregnation in Nitrite-Free Lonza: Effect on Enterobacteriaceae

por Serio, Annalisa, Chaves-López, Clemencia, Rossi, Chiara, Pittia, Paola, Rosa, Marco Dalla, Paparella, Antonello
Publicado 2017

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

por Delgado-Ospina, Johannes, Molina-Hernández, Junior Bernardo, Chaves-López, Clemencia, Romanazzi, Gianfranco, Paparella, Antonello
Publicado 2021

Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

por Maggio, Francesca, Serio, Annalisa, Rossi, Chiara, Purgatorio, Chiara, Buccioni, Francesco, Chaves-López, Clemencia, Paparella, Antonello
Publicado 2023

Influence of Incubation Conditions on Biofilm Formation by Pseudomonas Fluorescens Isolated from Dairy Products and Dairy Manufacturing Plants

por Rossi, Chiara, Chaves-López, Clemencia, Serio, Annalisa, Goffredo, Elisa, Goga, Beniamino Terzo Cenci, Paparella, Antonello
Publicado 2016

Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo)

por Chaves-Lopez, Clemencia, Serio, Annalisa, Delgado-Ospina, Johannes, Rossi, Chiara, Grande-Tovar, Carlos D., Paparella, Antonello
Publicado 2016

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

por Delgado-Ospina, Johannes, Di Mattia, Carla Daniela, Paparella, Antonello, Mastrocola, Dino, Martuscelli, Maria, Chaves-Lopez, Clemencia
Publicado 2020

Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts

por Delgado-Ospina, Johannes, Esposito, Luigi, Molina-Hernandez, Junior Bernardo, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Publicado 2023

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

por Delgado-Ospina, Johannes, Triboletti, Samantha, Alessandria, Valentina, Serio, Annalisa, Sergi, Manuel, Paparella, Antonello, Rantsiou, Kalliopi, Chaves-López, Clemencia
Publicado 2020

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions

por Maggio, Francesca, Rossi, Chiara, Chaves-López, Clemencia, Serio, Annalisa, Valbonetti, Luca, Pomilio, Francesco, Chiavaroli, Alessio Pio, Paparella, Antonello
Publicado 2021

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

por Pellegrini, Marika, Ricci, Antonella, Serio, Annalisa, Chaves-López, Clemencia, Mazzarrino, Giovanni, D’Amato, Serena, Lo Sterzo, Claudio, Paparella, Antonello
Publicado 2018

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperat...

por Peralta-Ruiz, Yeimmy, Tovar, Carlos David Grande, Sinning-Mangonez, Angie, Coronell, Edgar A., Marino, Marcos F., Chaves-Lopez, Clemencia
Publicado 2020

The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death

por Molina-Hernandez, Junior Bernardo, Aceto, Antonio, Bucciarelli, Tonino, Paludi, Domenico, Valbonetti, Luca, Zilli, Katiuscia, Scotti, Luca, Chaves-López, Clemencia
Publicado 2021

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

por Serio, Annalisa, Laika, Jessica, Maggio, Francesca, Sacchetti, Giampiero, D’Alessandro, Flavio, Rossi, Chiara, Martuscelli, Maria, Chaves-López, Clemencia, Paparella, Antonello
Publicado 2020

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

por Delgado-Ospina, Johannes, Lucas-González, Raquel, Viuda-Martos, Manuel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Publicado 2021

Effect of membrane depolarization against Aspergillus niger GM31 resistant by ultra nanoclusters characterized by Ag(2+) and Ag(3+) oxidation state

por Molina Hernandez, Junior Bernardo, Scotti, Luca, Valbonetti, Luca, Gioia, Luisa, Paparella, Antonello, Paludi, Domenico, Aceto, Antonio, Ciriolo, Maria Rosa, Chaves Lopez, Clemencia
Publicado 2023