Changes of polyphenols and antioxidants of arabica coffee varieties during roasting

por Mestanza, Marilu, Mori-Culqui, Pati Llanina, Chavez, Segundo G.
Publicado 2023

Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing

por Guadalupe, Grobert A., Chavez, Segundo G., Arellanos, Erick, Doménech, Eva
Publicado 2023

Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

por Quispe-Sanchez, Luz, Mestanza, Marilu, Goñas, Malluri, Gill, Elizabeth Renee Ambler, Oliva-Cruz, Manuel, Chavez, Segundo G.
Publicado 2022

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

por Oliva-Cruz, Manuel, Mori-Culqui, Pati Llanina, Caetano, Aline C., Goñas, Malluri, Vilca-Valqui, Nuri C., Chavez, Segundo G.
Publicado 2021

Oxidative stability and physicochemical changes of dark chocolates with essential oils addition

por Quispe-Sanchez, Luz, Mestanza, Marilu, Oliva-Cruz, Manuel, Rimarachín, Nelson, Caetano, Aline C., Chuquizuta, Tony, Goñas, Malluri, Ambler Gill, Elizabeth Renee, Chavez, Segundo G.
Publicado 2023