Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health

por Chávez-Mendoza, Celia, Sánchez, Esteban
Publicado 2017

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

por Chávez-Mendoza, Celia, Hernández-Figueroa, Karla Ivonne, Sánchez, Esteban
Publicado 2018

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

por Chávez-Mendoza, Celia, Sánchez, Esteban, Carvajal-Millán, Elizabeth, Muñoz-Márquez, Ezequiel, Guevara-Aguilar, Alexandro
Publicado 2013

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

por Chávez-Mendoza, Celia, Sanchez, Esteban, Muñoz-Marquez, Ezequiel, Sida-Arreola, Juan Pedro, Flores-Cordova, Maria Antonia
Publicado 2015

Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters

por Orozco, Daniela, Alarcon–Rojo, Alma Delia, Chavez-Mendoza, Celia, Luna, Lorena, Carrillo-Lopez, Luis Manuel, Ronquillo, Oswaldo
Publicado 2021