Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters

por Che, Sunoh, Susta, Leonardo, Barbut, Shai
Publicado 2023

Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens

por Wang, Chaoyue, Che, Sunoh, Susta, Leonardo, Barbut, Shai
Publicado 2022

Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada

por Che, Sunoh, Wang, Chaoyue, Varga, Csaba, Barbut, Shai, Susta, Leonardo
Publicado 2022

Characterization of dorsal recumbency syndrome associated with woody breast in broiler flocks from Ontario, Canada

por Che, Sunoh, Weber, Lloyd, Novy, Anastasia, Barbut, Shai, Susta, Leonardo
Publicado 2022

Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada

por Che, Sunoh, Wang, Chaoyue, Iverson, Melanie, Varga, Csaba, Barbut, Shai, Bienzle, Dorothee, Susta, Leonardo
Publicado 2022

Experimental infection of aquatic bird bornavirus in Muscovy ducks

por Iverson, Melanie, Leacy, Alexander, Pham, Phuc H., Che, Sunoh, Brouwer, Emily, Nagy, Eva, Lillie, Brandon N., Susta, Leonardo
Publicado 2022

Experimental pathogenesis of aquatic bird bornavirus 1 in Pekin ducks

por Ampuero, Fernanda, Leacy, Alexander, Pham, Phuc H., Che, Sunoh, Jardine, Claire, Nagy, Eva, Delnatte, Pauline, Lillie, Brandon N., Susta, Leonardo
Publicado 2023