Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

por Rubab, Momna, Chellia, Ramachandran, Saravanakumar, Kandasamy, Mandava, Suresh, Khan, Imran, Tango, Charles Nkufi, Hussain, Mohammad Shakhawat, Daliri, Eric Banan-Mwine, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Wang, Myeong-Hyeon, Lee, Jongkook, Kwon, Joong-Ho, Chandrashekar, Sangeeta, Oh, Deog-Hwan
Publicado 2018