Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties

por Zhang, Na, Huang, Xin, Guo, Yun-Long, Yue, Hao, Chen, Chang-Bao, Liu, Shu-Ying
Publicado 2022

Multicomponent assessment and ginsenoside conversions of Panax quinquefolium L. roots before and after steaming by HPLC-MS(n)

por Huang, Xin, Liu, Yan, Zhang, Yong, Li, Shuai-Ping, Yue, Hao, Chen, Chang-Bao, Liu, Shu-Ying
Publicado 2019

Simultaneous Quantification of Four Ginsenosides in Rat Plasma and Its Application to a Comparative Pharmacokinetic Study in Normal and Depression Rats Using UHPLC-MS/MS

por Du, Lian-yun, Jiang, Tao, Wei, Kun, Zhu, Shuang, Shen, Yan-long, Ye, Ping, Zhang, Hui-e, Chen, Chang-bao, Wang, En-peng
Publicado 2021

Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo

por Dai, Yu-Lin, Yang, Di, Song, Lai-Hui, Yang, Hong-Mei, Yu, Jiang-Bo, Zheng, Fei, Yue, Hao, Chen, Chang-Bao, Wang, En-Peng
Publicado 2021

By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities

por Zhang, Hui-E, Chu, Meng-Yao, Jiang, Tao, Song, Xin-Hong, Hou, Jian-Feng, Cheng, Li-Ye, Feng, Ye, Chen, Chang-Bao, Wang, En-Peng
Publicado 2022

Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age

por Du, Lian-Yun, Zhang, Hui-E., Zhang, Ye, Han, Yan-Yan, Ye, Ping, Meng, Xiang-Ru, Shen, Yan-Long, Chen, Chang-Bao, Fan, Mei-Ling, Wang, En-Peng
Publicado 2023