Enhanced production of hydroxy fatty acids in Arabidopsis seed through modification of multiple gene expression

por Park, Mid-Eum, Lee, Kyeong-Ryeol, Chen, Grace Q., Kim, Hyun Uk
Publicado 2022

A transgene design for enhancing oil content in Arabidopsis and Camelina seeds

por Zhu, Yerong, Xie, Linan, Chen, Grace Q., Lee, Mi Yeon, Loque, Dominique, Scheller, Henrik Vibe
Publicado 2018

Genetic Engineering of Lesquerella with Increased Ricinoleic Acid Content in Seed Oil

por Chen, Grace Q., Johnson, Kumiko, Nazarenus, Tara J., Ponciano, Grisel, Morales, Eva, Cahoon, Edgar B.
Publicado 2021

Transcriptome analysis and identification of genes associated with ω-3 fatty acid biosynthesis in Perilla frutescens (L.) var. frutescens

por Kim, Hyun Uk, Lee, Kyeong-Ryeol, Shim, Donghwan, Lee, Jeong Hee, Chen, Grace Q., Hwang, Seongbin
Publicado 2016

Transcriptome Analysis and Identification of Lipid Genes in Physaria lindheimeri, a Genetic Resource for Hydroxy Fatty Acids in Seed Oil

por Chen, Grace Q., Kim, Won Nyeong, Johnson, Kumiko, Park, Mid-Eum, Lee, Kyeong-Ryeol, Kim, Hyun Uk
Publicado 2021

Expression of Castor LPAT2 Enhances Ricinoleic Acid Content at the sn-2 Position of Triacylglycerols in Lesquerella Seed

por Chen, Grace Q., van Erp, Harrie, Martin-Moreno, Jose, Johnson, Kumiko, Morales, Eva, Browse, John, Eastmond, Peter J., Lin, Jiann-Tsyh
Publicado 2016