Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilers

por Wu, Yi-Tei, Yang, Wen-Yuan, Samuel Wu, Yi-Hsieng, Chen, Jr-Wei, Chen, Yi-Chen
Publicado 2020

Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products

por Wu, Yi-Hsieng Samuel, Lin, Yi-Ling, Wang, Sheng-Yao, Lin, Danqing, Chen, Jr-Wei, Chen, Yi-Chen
Publicado 2022

Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet

por Chen, Jr-Wei, Lin, Yi-Ling, Samuel Wu, Yi-Hsieng, Wang, Sheng-Yao, Chou, Chung-Hsi, Chen, Yi-Chen
Publicado 2021

Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product

por Samuel Wu, Yi-Hsieng, Lin, Dan Qing, Wang, Sheng-Yao, Lin, Yi-Ling, Chen, Jr-Wei, Nakthong, Sasitorn, Chen, Yi-Chen
Publicado 2020

Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages

por Chan, Chia-Jung, Tseng, Jung-Kai, Wang, Sheng-Yao, Lin, Yi-Ling, Samuel Wu, Yi-Hsieng, Chen, Jr-Wei, Chen, Yi-Chen
Publicado 2020

Nutritional composition in the chia seed and its processing properties on restructured ham-like products

por Ding, Yi, Lin, Hui-Wen, Lin, Yi-Ling, Yang, Deng-Jye, Yu, Yu-Shan, Chen, Jr-Wei, Wang, Sheng-Yao, Chen, Yi-Chen
Publicado 2017

Protective effects of crude chalaza hydrolysates against liver fibrogenesis via antioxidation, anti-inflammation/anti-fibrogenesis, and apoptosis promotion of damaged hepatocytes

por Lin, Yi-Ling, Lu, Ching-Fu, Wu, Yi-Hsieng Samuel, Yang, Kuo-Tai, Yang, Wen-Yuan, Chen, Jr-Wei, Tseng, Jung-Kai, Chen, Yi-Chen
Publicado 2021