Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]

por Chen, Kuan-I, Yao, Yijun, Chen, Hong-Jhang, Lo, Yi-Chen, Yu, Roch-Chui, Cheng, Kuan-Chen
Publicado 2017

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

por Chen, Kuan-I, Yao, Yijun, Chen, Hong-Jhang, Lo, Yi-Chen, Yu, Roch-Chui, Cheng, Kuan-Chen
Publicado 2016

Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo

por Wang, Hsueh‐Ting, Yang, Jin‐tong, Chen, Kuan‐I, Wang, Tan‐Ying, Lu, Ting‐Jang, Cheng, Kuan‐Chen
Publicado 2019

Isolation and Identification of Post-Transcriptional Gene Silencing-Related Micro-RNAs by Functionalized Silicon Nanowire Field-effect Transistor

por Chen, Kuan-I, Pan, Chien-Yuan, Li, Keng-Hui, Huang, Ying-Chih, Lu, Chia-Wei, Tang, Chuan-Yi, Su, Ya-Wen, Tseng, Ling-Wei, Tseng, Kun-Chang, Lin, Chi-Yun, Chen, Chii-Dong, Lin, Shih-Shun, Chen, Yit-Tsong
Publicado 2015