In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum

por Hariyanto, Istiqomah, Hsieh, Chia-Wen, Hsu, Yueh-Han, Chen, Lih-Geng, Chu, ChiShih, Weng, Brian Bor-Chun
Publicado 2022