Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction

por Chen, Min-Hung, Huang, Tzou-Chi
Publicado 2016

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts

por Chen, Chin-Chia, Lin, Chi, Chen, Min-Hung, Chiang, Po-Yuan
Publicado 2019

Traditional Small-Size Citrus from Taiwan: Essential Oils, Bioactive Compounds and Antioxidant Capacity

por Chen, Min-Hung, Yang, Kai-Min, Huang, Tzou-Chi, Wu, Mei-Li
Publicado 2017

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation

por Tsai, Yu-Jung, Lin, Li-Yun, Yang, Kai-Min, Chiang, Yi-Chan, Chen, Min-Hung, Chiang, Po-Yuan
Publicado 2021

Molecular Action Mechanism of Coixol from Soft-Shelled Adlay on Tyrosinase: The Future of Cosmetics

por Lin, Li-Yun, Liao, Yi-Lun, Chen, Min-Hung, Chang, Shih-Feng, Chen, Kuan-Chou, Peng, Robert Y.
Publicado 2022

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation

por Hou, Chih-Yao, Hazeena, Sulfath Hakkim, Hsieh, Shu-Ling, Li, Bao-Hong, Chen, Min-Hung, Wang, Ping-Yu, Zheng, Bao-Qing, Liang, Yu-Shen
Publicado 2022

Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production

por Huang, Ping-Hsiu, Hazeena, Sulfath Hakkim, Qiu, Yi-Ting, Ciou, Jhih-Ying, Hsieh, Chang-Wei, Shih, Ming-Kuei, Chen, Min-Hung, Hou, Chih-Yao
Publicado 2022

The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A

por Hazeena, Sulfath Hakkim, Chen, Xiao-Han, Yeh, Chia-Sheng, Hsieh, Chang-Wei, Chen, Min-Hung, Huang, Ping-Hsiu, Hou, Chih-Yao, Shih, Ming-Kuei
Publicado 2023

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)

por Ho, Hen-Yo, Ciou, Jhih-Ying, Qiu, Yi-Ting, Hsieh, Shu-Ling, Shih, Ming-Kuei, Chen, Min-Hung, Tu, Chao-Wen, Hsieh, Chang-Wei, Hou, Chih-Yao
Publicado 2021