Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastro...

por Ye, Haoxin, Chen, Tingshuai, Huang, Min, Ren, Gerui, Lei, Qunfang, Fang, Wenjun, Xie, Hujun
Publicado 2021