Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3

por Li, Wen, Chen, Wanchao, Wu, Di, Zhang, Zhong, Yang, Yan
Publicado 2022

Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound

por Li, Wen, Chen, Wanchao, Ma, Haile, Wu, Di, Zhang, Zhong, Yang, Yan
Publicado 2022

The Structural Characteristics and Biological Activities of Intracellular Polysaccharide Derived from Mutagenic Sanghuangporous sanghuang Strain

por Li, Tingting, Chen, Linjun, Wu, Di, Dong, Guochao, Chen, Wanchao, Zhang, Henan, Yang, Yan, Wu, Wenhui
Publicado 2020

Multiple Fingerprint–Activity Relationship Assessment of Immunomodulatory Polysaccharides from Ganoderma lucidum Based on Chemometric Methods

por Liu, Jing, Zhang, Jingsong, Feng, Jie, Tang, Chuanhong, Yan, Mengqiu, Zhou, Shuai, Chen, Wanchao, Wang, Wenhan, Liu, Yanfang
Publicado 2023

Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses

por Li, Wen, Chen, Wanchao, Wang, Jinbin, Li, Zhengpeng, Zhang, Zhong, Wu, Di, Yan, Mengqiu, Ma, Haile, Yang, Yan
Publicado 2023

Characterization of cellular senescence in radiation ulcers and therapeutic effects of mesenchymal stem cell-derived conditioned medium

por Chen, Wanchao, Wang, Yang, Zheng, Jiancheng, Chen, Yan, Zhang, Can, Yang, Wei, Wu, Lingling, Yang, Zeyu, Wang, Yu, Shi, Chunmeng
Publicado 2023

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound

por Li, Wen, Chen, Wanchao, Ma, Haile, Wang, Jinbin, Li, Zhengpeng, Wang, Qian, Zhang, Zhong, Wu, Di, Zhang, Jingsong, Yang, Yan
Publicado 2022