Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk

por Yan, Xiaoyang, Zhao, Qiaoling, Yan, Zhongyong, Chen, Xuechang, He, Pengfei, Li, Shiyan, Fang, Yi
Publicado 2023