Wireless signal modulation identification method based on RF I/Q data distribution

por Wang, Lihui, Chen, Zhenjia, Zhang, Yonghui
Publicado 2021

Effect of Freezing on Soybean Protein Solution

por Li, Wenhui, Chen, Qiongling, Wang, Xiaowen, Chen, Zhenjia
Publicado 2023

Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin

por Yang, Yajing, Chen, Qiongling, Liu, Qingshan, Wang, Xiaowen, Bai, Wenbin, Chen, Zhenjia
Publicado 2023

Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran

por Lai, Sitong, Chen, Zhenjia, Zhang, Yanqing, Li, Guang, Wang, Yuanmeng, Cui, Qingliang
Publicado 2022

Mechanisms underlying dioxygen reduction in laccases. Structural and modelling studies focusing on proton transfer

por Bento, Isabel, Silva, Catarina S, Chen, Zhenjia, Martins, Lígia O, Lindley, Peter F, Soares, Cláudio M
Publicado 2010

Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice

por Li, Ang, Wang, Jin, Wang, Yuanyifei, Zhang, Bowei, Chen, Zhenjia, Zhu, Junling, Wang, Xiaowen, Wang, Shuo
Publicado 2022

Protective Effect of Foxtail Millet Protein Hydrolysate on Ethanol and Pyloric Ligation-Induced Gastric Ulcers in Mice

por Zhang, Bowei, Rao, Xiaoxiao, Zhang, Yunhui, Dai, Weijia, Xu, Yingchuan, Zhao, Congying, Chen, Zhenjia, Wang, Jin, Fan, Dancai, Wang, Xiaowen, Wang, Shuo
Publicado 2022