The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis

por Sun, Yu-Long, Ge, Bing-Qiang, Li, Mi-Zhuan, Wang, Lei, Chen, Zhong-Xiu
Publicado 2023

Effect of Ionic and Non-Ionic Surfactants on the Pasting Characteristics and Digestive Properties of Regular and Frozen Starch for Oral Delivery

por Tan, Yan-Bin, Wei, Jie-Ying, Tang, Yi-Fan, Ye, Yu-Tong, Wang, Lei, Yang, Li-Jun, Chen, Zhong-Xiu
Publicado 2022