Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage

por Yuan, Jiang-Feng, Lai, Yu-Ting, Chen, Zhuo-Yao, Song, Hui-Xia, Zhang, Jing, Wang, Da-Hong, Gong, Ming-Gui, Sun, Jian-Rui
Publicado 2022