Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction

por Wu, Shan-shan, Han, Wei, Cheng, Yan-fen, Yun, Shao-jun, Chang, Ming-chang, Cheng, Fei-er, Cao, Jin-ling, Feng, Cui-ping
Publicado 2023