Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

por Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chung-Yung, Kung, Hsien-Feng, Cheng, Hung-Hui, Tsai, Yung-Hsiang
Publicado 2020