Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef

por Zou, Jinhao, Liu, Xueming, Wang, Xuping, Yang, Huaigu, Cheng, Jingrong, Lin, Yaosheng, Tang, Daobang
Publicado 2022