Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

por Lee, An, Cheng, Kuan-Chen, Liu, Je-Ruei
Publicado 2017

Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis

por Cheng, Kuan-Chen, Catchmark, Jeff M, Demirci, Ali
Publicado 2009

Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

por Yang, Wen-Chun, Hsu, Tsui-Chun, Cheng, Kuan-Chen, Liu, Je-Ruei
Publicado 2017

Erratum to: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

por Yang, Wen-Chun, Hsu, Tsui-Chun, Cheng, Kuan-Chen, Liu, Je-Ruei
Publicado 2017

Isolation and identification of aroma producing strain with esterification capacity from yellow water

por Lai, Yen-Tso, Cheng, Kuan-Chen, Lai, Chia-Nuan, Lai, Ying-Jang
Publicado 2019

Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review

por Limaye, Aniket, Yu, Roch-Chui, Chou, Cheng-Chun, Liu, Je-Ruei, Cheng, Kuan-Chen
Publicado 2018

The implementation of HACCP management system in a chocolate ice cream plant

por Lu, Junchao, Pua, Xiao-Hui, Liu, Chi-Te, Chang, Che-Lang, Cheng, Kuan-Chen
Publicado 2013

Tyrosinase-based TLC Autography for anti-melanogenic drug screening

por Hsu, Kai-Di, Chan, Yu-Hin, Chen, Hong-Jhang, Lin, Shi-Ping, Cheng, Kuan-Chen
Publicado 2018

Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology

por Chang, Chao-Kai, Cheng, Kuan-Chen, Hou, Chih-Yao, Wu, Yi-Shan, Hsieh, Chang-Wei
Publicado 2021

Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling

por Hsu, Kai-Di, Wu, Shu-Pei, Lin, Shin-Ping, Lum, Chi-Chin, Cheng, Kuan-Chen
Publicado 2017

Black garlic: A critical review of its production, bioactivity, and application

por Kimura, Shunsuke, Tung, Yen-Chen, Pan, Min-Hsiung, Su, Nan-Wei, Lai, Ying-Jang, Cheng, Kuan-Chen
Publicado 2016

Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]

por Chen, Kuan-I, Yao, Yijun, Chen, Hong-Jhang, Lo, Yi-Chen, Yu, Roch-Chui, Cheng, Kuan-Chen
Publicado 2017

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

por Chen, Kuan-I, Yao, Yijun, Chen, Hong-Jhang, Lo, Yi-Chen, Yu, Roch-Chui, Cheng, Kuan-Chen
Publicado 2016

The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant

por Hung, Yu-Ting, Liu, Chi-Te, Peng, I-Chen, Hsu, Chin, Yu, Roch-Chui, Cheng, Kuan-Chen
Publicado 2015

Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo

por Wang, Hsueh‐Ting, Yang, Jin‐tong, Chen, Kuan‐I, Wang, Tan‐Ying, Lu, Ting‐Jang, Cheng, Kuan‐Chen
Publicado 2019

Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

por Lai, Ying-Jang, Hsu, Kai-Di, Huang, Tzu-Jung, Hsieh, Chang-Wei, Chan, Yu-Hin, Cheng, Kuan-Chen
Publicado 2019

Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity

por Chen, Hung-Yueh, Hsieh, Chang-Wei, Chen, Pin-Cheng, Lin, Shin-Pin, Lin, Ya-Fen, Cheng, Kuan-Chen
Publicado 2021

Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase

por Chen, Hung-Yueh, Lin, Ching-Hsiang, Hou, Chih-Yao, Lin, Hui-Wen, Hsieh, Chang-Wei, Cheng, Kuan-Chen
Publicado 2022

Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro

por Lin, His, Lin, Ting-Yun, Lin, Jer-An, Cheng, Kuan-Chen, Santoso, Shella Permatasari, Chou, Chun-Hsu, Hsieh, Chang-Wei
Publicado 2021

The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

por Chan, Kai-Hui, Chang, Chao-Kai, Gavahian, Mohsen, Yudhistira, Bara, Santoso, Shella Permatasari, Cheng, Kuan-Chen, Hsieh, Chang-Wei
Publicado 2022