Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation

por Cheng, Lizeng, Wei, Yang, Xu, Lurong, Peng, Lanlan, Wang, Yuanfeng, Wei, Xinlin
Publicado 2022

Dynamic Evolution and Correlation between Metabolites and Microorganisms during Manufacturing Process and Storage of Fu Brick Tea

por Li, Jing, Xu, Ran, Zong, Lixuan, Brake, Joseph, Cheng, Lizeng, Wu, Jie, Wu, Xiaobin
Publicado 2021

Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides

por Wei, Kang, Wei, Yang, Zhou, Peng, Zhu, Jiangxiong, Peng, Lanlan, Cheng, Lizeng, Wang, Yuanfeng, Wei, Xinlin
Publicado 2023