Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China

por Liao, Zhenni, Huang, Qing, Cheng, Qiming, Khan, Sardar, Yu, Xiaoying
Publicado 2021

Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau

por Cheng, Qiming, Chen, Liangyin, Chen, Yulian, Li, Ping, Chen, Chao
Publicado 2022

Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers

por Qiao, Yu, Cheng, Qiming, Zhang, Yutong, Yan, Wei, Yi, Fengyan, Shi, Fengling
Publicado 2021

Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq

por Cheng, Qiming, Bai, Shiqie, Ge, Gentu, Li, Ping, Liu, Liying, Zhang, Chengdong, Jia, Yushan
Publicado 2018

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage

por Li, Ping, Lu, Yongxiang, Zhao, Man, Chen, Liangyin, Zhang, Changbin, Cheng, Qiming, Chen, Chao
Publicado 2021

Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau

por Lu, Yongxiang, Li, Ping, Bai, Shiqie, Chen, Shiyong, Zhao, Man, Gou, Wenlong, You, Minghong, Cheng, Qiming
Publicado 2022

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage

por Li, Maoya, Fan, Xueying, Cheng, Qiming, Chen, Yulian, Long, Jianhua, Lei, Yao, Li, Ping, Chen, Chao
Publicado 2022

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage

por Cheng, Qiming, Li, Maoya, Fan, Xueying, Chen, Yulian, Sun, Hong, Xie, Yixiao, Zheng, Yulong, Chen, Chao, Li, Ping
Publicado 2022

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage

por Zheng, Yulong, Li, Mengxin, Xu, Jinyi, Sun, Hong, Cheng, Qiming, Xie, Yixiao, Wang, Chunmei, Chen, Chao, Li, Ping
Publicado 2022

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

por Li, Yuyu, Du, Shuai, Sun, Lin, Cheng, Qiming, Hao, Junfeng, Lu, Qiang, Ge, Gentu, Wang, ZhiJun, Jia, Yushan
Publicado 2022

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

por Cheng, Qiming, Xu, Duhan, Chen, Yulian, Zhu, Mingming, Fan, Xueyin, Li, Maoya, Tang, Xiaolong, Liao, Chaosheng, Li, Ping, Chen, Chao
Publicado 2022

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

por Li, Mengxin, Yu, Qiang, Xu, Jinyi, Sun, Hong, Cheng, Qiming, Xie, Yixiao, Wang, Chunmei, Li, Ping, Chen, Chao, Zheng, Yulong
Publicado 2022

Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region

por Fan, Xueying, Xie, Zhiming, Cheng, Qiming, Li, Maoya, Long, Jianhua, Lei, Yao, Jia, Yushan, Chen, Yulian, Chen, Chao, Wang, Zhijun
Publicado 2022

Multi-omics analyses reveal new insights into nutritional quality changes of alfalfa leaves during the flowering period

por Liu, Yinghao, Fan, Wenqiang, Cheng, Qiming, Zhang, Lianyi, Cai, Ting, Shi, Quan, Wang, Zuo, Chang, Chun, Yin, Qiang, Jiang, Xiaowei, Jin, Ke
Publicado 2022

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage

por Xie, Yixiao, Du, Ermei, Yao, Yudie, Wang, Wanqing, Huang, Xiaokang, Sun, Hong, Zheng, Yulong, Cheng, Qiming, Wang, Chunmei, Chen, Chao, Li, Ping
Publicado 2022

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

por Xu, Jinyi, Zhang, Keyi, Lin, Yufan, Li, Mengxin, Wang, Xuekai, Yu, Qiang, Sun, Hong, Cheng, Qiming, Xie, Yixiao, Wang, Chunmei, Li, Ping, Chen, Chao, Yang, Fuyu, Zheng, Yulong
Publicado 2022