Content of free and protein‐binding N(ε)‐carboxymethyllysine and N(ε)‐carboxyethyllysine in different parts of braised chicken

por Zhu, Zongshuai, Fang, Rui, Cheng, Yiqun, Khan, Iftikhar Ali, Huang, Jichao, Li, Bin, Huang, Ming
Publicado 2020