Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage

por Li, Dan, Cheng, Yudou, Shang, Zhonglin, Guan, Junfeng
Publicado 2022

Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear

por Li, Dan, Li, Xueling, Cheng, Yudou, Guan, Junfeng
Publicado 2023

Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Fria...

por Li, Xueling, Cheng, Yudou, Wang, Meng, Cui, Sujuan, Guan, Junfeng
Publicado 2021

A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear

por He, Jingang, Feng, Yunxiao, Cheng, Yudou, Wang, Meng, Guan, Junfeng
Publicado 2022

RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of ‘Red Zaosu’ Pear Peel and Functional Study of PpPIF8

por Ma, Zhenyu, Wei, Chuangqi, Cheng, Yudou, Shang, Zhonglin, Guo, Xiulin, Guan, Junfeng
Publicado 2022

Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

por He, Jingang, Feng, Yunxiao, Cheng, Yudou, Karuppanapandian, Thirupathi, Wang, Jinxiao, Guan, Junfeng
Publicado 2022

Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.)

por Li, Xueling, Cheng, Yudou, Wang, Ying, Yang, Xiaohe, Wei, Chuangqi, Guan, Junfeng
Publicado 2023

Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro

por Zhang, Xiaoying, Li, Yiming, Li, Yue, Zhao, Jiangli, Cheng, Yudou, Wang, Yongxia, Guan, Junfeng
Publicado 2023

Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear

por Li, Huimin, Zhang, Yang, Gao, Congcong, Gao, Qi, Cheng, Yudou, Zhao, Min, Guan, Junfeng
Publicado 2022

Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear

por Gao, Congcong, Zhang, Yang, Li, Huimin, Gao, Qi, Cheng, Yudou, Ogunyemi, Solabomi Olaitan, Guan, Junfeng
Publicado 2022

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear

por Zhang, Yang, Gao, Congcong, Masum, Md. Mahidul Islam, Cheng, Yudou, Wei, Chuangqi, Guan, Yeqing, Guan, Junfeng
Publicado 2021

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

por Feng, Yunxiao, Cheng, Hong, Cheng, Yudou, Zhao, Jiangli, He, Jingang, Li, Nan, Wang, Jinxiao, Guan, Junfeng
Publicado 2023

Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

por Wei, Chuangqi, Wu, Yanyan, Ma, Zhenyu, Cheng, Yudou, Guan, Yeqing, Zhang, Yang, Feng, Yunxiao, Li, Xueling, Guan, Junfeng
Publicado 2023

The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit

por Gao, Qi, Zhang, Yang, Gao, Congcong, Li, Huimin, Cheng, Yudou, Qian, Xun, Zhang, Lishu, Liu, Jinyu, Ogunyemi, Solabomi Olaitan, Guan, Junfeng
Publicado 2023