Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

por Wang, Jiashui, Li, Yanxia, Jin, Zhiqiang, Cheng, Yunjiang
Publicado 2022

The metabolic changes that effect fruit quality during tomato fruit ripening

por Zhu, Feng, Wen, Weiwei, Cheng, Yunjiang, Fernie, Alisdair R.
Publicado 2022

The Shared and Specific Genes and a Comparative Genomics Analysis within Three Hanseniaspora Strains

por Chen, Kai, Tian, Zhonghuan, Jiang, Fatang, Cheng, Yunjiang, Long, Chao-an
Publicado 2019

Integrating multiomics data accelerates elucidation of plant primary and secondary metabolic pathways

por Zhu, Feng, Wen, Weiwei, Cheng, Yunjiang, Alseekh, Saleh, Fernie, Alisdair R.
Publicado 2023

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

por Gong, Jinli, Zhang, Hang, Zeng, Yunliu, Cheng, Yunjiang, Sun, Xuepeng, Wang, Pengwei
Publicado 2022

Non-destructive Storage Time Prediction of Newhall Navel Oranges Based on the Characteristics of Rind Oil Glands

por Gao, Shumin, Kang, Hanwen, An, Xiaosong, Cheng, Yunjiang, Chen, Hong, Chen, Yaohui, Li, Shanjun
Publicado 2022

The GRAS Salts of Na(2)SiO(3) and EDTA-Na(2) Control Citrus Postharvest Pathogens by Disrupting the Cell Membrane

por Zhao, Juan, Wang, Yuqing, Liu, Qianyi, Liu, Shuqi, Pan, Hui, Cheng, Yunjiang, Long, Chaoan
Publicado 2023

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

por Liu, Pu, Cheng, Yunjiang, Yang, Meng, Liu, Yujia, Chen, Kai, Long, Chao-an, Deng, Xiuxin
Publicado 2014

Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)

por Liu, Cuihua, Jiang, Dong, Cheng, Yunjiang, Deng, Xiuxin, Chen, Feng, Fang, Liu, Ma, Zhaocheng, Xu, Juan
Publicado 2013

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harv...

por Yun, Ze, Jin, Shuai, Ding, Yuduan, Wang, Zhuang, Gao, Huijun, Pan, Zhiyong, Xu, Juan, Cheng, Yunjiang, Deng, Xiuxin
Publicado 2012

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage

por Yun, Ze, Qu, Hongxia, Wang, Hui, Zhu, Feng, Zhang, Zhengke, Duan, Xuewu, Yang, Bao, Cheng, Yunjiang, Jiang, Yueming
Publicado 2016

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

por Yun, Ze, Gao, Huijun, Liu, Ping, Liu, Shuzhen, Luo, Tao, Jin, Shuai, Xu, Qiang, Xu, Juan, Cheng, Yunjiang, Deng, Xiuxin
Publicado 2013

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

por Ma, Qiaoli, Ding, Yuduan, Chang, Jiwei, Sun, Xiaohua, Zhang, Li, Wei, Qingjiang, Cheng, Yunjiang, Chen, Lingling, Xu, Juan, Deng, Xiuxin
Publicado 2014

Characterization and Metabolic Diversity of Flavonoids in Citrus Species

por Wang, Shouchuang, Yang, Chenkun, Tu, Hong, Zhou, Junjie, Liu, Xianqing, Cheng, Yunjiang, Luo, Jie, Deng, Xiuxin, Zhang, Hongyan, Xu, Juan
Publicado 2017

Largely different carotenogenesis in two pummelo fruits with different flesh colors

por Yan, Fuhua, Shi, Meiyan, He, Zhenyu, Wu, Lianhai, Xu, Xianghua, He, Min, Chen, Jiajing, Deng, Xiuxin, Cheng, Yunjiang, Xu, Juan
Publicado 2018

Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange

por Zhang, Haipeng, Chen, Jiajing, Peng, Zhaoxin, Shi, Meiyan, Liu, Xiao, Wen, Huan, Jiang, Youwu, Cheng, Yunjiang, Xu, Juan, Zhang, Hongyan
Publicado 2021

Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus

por Wan, Haoliang, Qiu, Haiji, Li, Zhuoran, Zhang, Xiaoliang, Zhang, Jingyu, Jiang, Deyuan, Fernie, Alisdair R., Lyu, Yi, Cheng, Yunjiang, Wen, Weiwei
Publicado 2022

Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowers

por Zhang, Haipeng, Chen, Mengjun, Wen, Huan, Wang, Zhenhua, Chen, Jiajing, Fang, Liu, Zhang, Hongyan, Xie, Zongzhou, Jiang, Dong, Cheng, Yunjiang, Xu, Juan
Publicado 2020

Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality

por Gong, Jinli, Tian, Zhen, Qu, Xiaolu, Meng, Qiunan, Guan, Yajie, Liu, Ping, Chen, Chuanwu, Deng, Xiuxin, Guo, Wenwu, Cheng, Yunjiang, Wang, Pengwei
Publicado 2021

TraB family proteins are components of ER-mitochondrial contact sites and regulate ER-mitochondrial interactions and mitophagy

por Li, Chengyang, Duckney, Patrick, Zhang, Tong, Fu, Yanshu, Li, Xin, Kroon, Johan, De Jaeger, Geert, Cheng, Yunjiang, Hussey, Patrick J., Wang, Pengwei
Publicado 2022