Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

por Markou, Giorgos, Kougia, Eleni, Arapoglou, Dimitris, Chentir, Imene, Andreou, Varvara, Tzovenis, Ioannis
Publicado 2023

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

por Lamri, Melisa, Bhattacharya, Tanima, Boukid, Fatma, Chentir, Imene, Dib, Amira Leila, Das, Debashrita, Djenane, Djamel, Gagaoua, Mohammed
Publicado 2021