Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Desig...

por Saelee, Nisa, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2023

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

por Chaijan, Manat, Cheong, Ling-Zhi, Panpipat, Worawan
Publicado 2021

Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil

por Chaijan, Manat, Panpipat, Worawan, Cheong, Ling-Zhi
Publicado 2022

Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi

por Thongkam, Porntip, Chaijan, Manat, Cheong, Ling-Zhi, Panpipat, Worawan
Publicado 2023

Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties

por Somjid, Panumas, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2021

Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets

por Oppong, David, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2021

Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes

por Chanted, Jaruwan, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2022

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

por Chumsri, Paramee, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2022

Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi

por Somjid, Panumas, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2022

Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin

por Panpipat, Worawan, Limsuwanmanee, Jutaporn, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2023

Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying

por Choopan, Warongporn, Panpipat, Worawan, Nisoa, Mudtorlep, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2021

Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments

por Laosam, Phanthipha, Panpipat, Worawan, Yusakul, Gorawit, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2021

Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System

por Wongnen, Chantira, Ruzzama, Naiya, Chaijan, Manat, Cheong, Ling-Zhi, Panpipat, Worawan
Publicado 2022

Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication

por Chumsri, Paramee, Panpipat, Worawan, Cheong, Ling-Zhi, Nisoa, Mudtorlep, Chaijan, Manat
Publicado 2022

Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients

por Chanted, Jaruwan, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2021

A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desat...

por Chinarak, Khanittha, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2022

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition

por Summpunn, Pijug, Panpipat, Worawan, Manurakchinakorn, Supranee, Bhoopong, Phuangthip, Cheong, Ling-Zhi, Chaijan, Manat
Publicado 2022

Direct study of the electrical properties of PC12 cells and hippocampal neurons by EFM and KPFM

por Zhao, Weidong, Cui, Wei, Xu, Shujun, Cheong, Ling-Zhi, Wang, Deyu, Shen, Cai
Publicado 2018

Potential Residual Contaminants in Edible Bird's Nest

por Yeo, Bee-Hui, Tang, Teck-Kim, Wong, Shew-Fung, Tan, Chin-Ping, Wang, Yong, Cheong, Ling-Zhi, Lai, Oi-Ming
Publicado 2021

Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

por Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Cheong, Ling Zhi, Wang, Yong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
Publicado 2020