Marine heatwaves exacerbate climate change impacts for fisheries in the northeast Pacific

por Cheung, William W. L., Frölicher, Thomas L.
Publicado 2020

Historical baselines of coral cover on tropical reefs as estimated by expert opinion

por Eddy, Tyler D., Cheung, William W.L., Bruno, John F.
Publicado 2018

Projected change in global fisheries revenues under climate change

por Lam, Vicky W. Y., Cheung, William W. L., Reygondeau, Gabriel, Sumaila, U. Rashid
Publicado 2016

Projecting global mariculture diversity under climate change

por Oyinlola, Muhammed A., Reygondeau, Gabriel, Wabnitz, Colette C. C., Cheung, William W. L.
Publicado 2020

The transboundary nature of the world’s exploited marine species

por Palacios-Abrantes, Juliano, Reygondeau, Gabriel, Wabnitz, Colette C. C., Cheung, William W. L.
Publicado 2020

Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus

por Tai, Travis C., Calosi, Piero, Gurney-Smith, Helen J., Cheung, William W. L.
Publicado 2021

Projected amplification of food web bioaccumulation of MeHg and PCBs under climate change in the Northeastern Pacific

por Alava, Juan José, Cisneros-Montemayor, Andrés M., Sumaila, U. Rashid, Cheung, William W. L.
Publicado 2018

Projected Scenarios for Coastal First Nations’ Fisheries Catch Potential under Climate Change: Management Challenges and Opportunities

por Weatherdon, Lauren V., Ota, Yoshitaka, Jones, Miranda C., Close, David A., Cheung, William W. L.
Publicado 2016

Global estimation of areas with suitable environmental conditions for mariculture species

por Oyinlola, Muhammed A., Reygondeau, Gabriel, Wabnitz, Colette C. C., Troell, Max, Cheung, William W. L.
Publicado 2018

A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia

por Hillis, Dylan, Gustas, Robert, Pauly, Daniel, Cheung, William W. L., Salomon, Anne K., McKechnie, Iain
Publicado 2022

Potential socioeconomic impacts from ocean acidification and climate change effects on Atlantic Canadian fisheries

por Wilson, Tyler J. B., Cooley, Sarah R., Tai, Travis C., Cheung, William W. L., Tyedmers, Peter H.
Publicado 2020

Global change in the trophic functioning of marine food webs

por Maureaud, Aurore, Gascuel, Didier, Colléter, Mathieu, Palomares, Maria L. D., Du Pontavice, Hubert, Pauly, Daniel, Cheung, William W. L.
Publicado 2017

Impact of High Seas Closure on Food Security in Low Income Fish Dependent Countries

por Teh, Louise S. L., Lam, Vicky W. Y., Cheung, William W. L., Miller, Dana, Teh, Lydia C. L., Sumaila, U. Rashid
Publicado 2016

Predicting the Impact of Climate Change on Threatened Species in UK Waters

por Jones, Miranda C., Dye, Stephen R., Fernandes, Jose A., Frölicher, Thomas L., Pinnegar, John K., Warren, Rachel, Cheung, William W. L.
Publicado 2013

Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management

por Palacios‐Abrantes, Juliano, Frölicher, Thomas L., Reygondeau, Gabriel, Sumaila, U. Rashid, Tagliabue, Alessandro, Wabnitz, Colette C. C., Cheung, William W. L.
Publicado 2022

Let more big fish sink: Fisheries prevent blue carbon sequestration—half in unprofitable areas

por Mariani, Gaël, Cheung, William W. L., Lyet, Arnaud, Sala, Enric, Mayorga, Juan, Velez, Laure, Gaines, Steven D., Dejean, Tony, Troussellier, Marc, Mouillot, David
Publicado 2020

Benefits of the Paris Agreement to ocean life, economies, and people

por Sumaila, U. Rashid, Tai, Travis C., Lam, Vicky W. Y., Cheung, William W. L., Bailey, Megan, Cisneros-Montemayor, Andrés M., Chen, Oai Li, Gulati, Sumeet S.
Publicado 2019

Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

por Thiault, Lauric, Mora, Camilo, Cinner, Joshua E., Cheung, William W. L., Graham, Nicholas A. J., Januchowski-Hartley, Fraser A., Mouillot, David, Sumaila, U. Rashid, Claudet, Joachim
Publicado 2019

Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada

por Marushka, Lesya, Kenny, Tiff-Annie, Batal, Malek, Cheung, William W. L., Fediuk, Karen, Golden, Christopher D., Salomon, Anne K., Sadik, Tonio, Weatherdon, Lauren V., Chan, Hing Man
Publicado 2019

Climate change exacerbates nutrient disparities from seafood

por Cheung, William W. L., Maire, Eva, Oyinlola, Muhammed A., Robinson, James P. W., Graham, Nicholas A. J., Lam, Vicky W. Y., MacNeil, M. Aaron, Hicks, Christina C.
Publicado 2023