Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes

por Luu, Phillip, Chhetri, Vijay Singh, Janes, Marlene E., King, Joan M., Adhikari, Achyut
Publicado 2020

Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

por Moreira, Juan, Mera, Erika, Singh Chhetri, Vijay, King, Joan M., Gentimis, Thanos, Adhikari, Achyut
Publicado 2023

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

por Adhikari, Achyut, Parraga Estrada, Katheryn J., Chhetri, Vijay S., Janes, Marlene, Fontenot, Kathryn, Beaulieu, John C.
Publicado 2020

Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces

por Chhetri, Vijay Singh, Fontenot, Kathryn, Strahan, Ronald, Yemmireddy, Veerachandra K., Cason, Cameron, Kharel, Karuna, Adhikari, Achyut
Publicado 2019