Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles

por Bi, Chong-hao, Chi, Shang-yi, Zhou, Tong, Wang, Xue-ying, Zhang, Jia-yi, Huang, Zhi-gang, Gao, Fei
Publicado 2021