Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison

por Kaur, Lovedeep, Elamurugan, Amrutha, Chian, Feng Ming, Zhu, Xianqian, Boland, Mike
Publicado 2023

Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket

por Chian, Feng Ming, Kaur, Lovedeep, Oey, Indrawati, Astruc, Thierry, Hodgkinson, Suzanne, Boland, Mike
Publicado 2021

Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing

por Kaur, Lovedeep, Hui, Seah Xin, Morton, James D., Kaur, Ramandeep, Chian, Feng Ming, Boland, Mike
Publicado 2021