Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

por Yang, Kai-Min, Chiang, Po-Yuan
Publicado 2017

Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads

por Yang, Kai-Min, Chiang, Po-Yuan
Publicado 2019

Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice

por Kesarwani, Amit, Chiang, Po-Yuan, Chen, Shih-Shiung
Publicado 2014

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

por Wu, Hai-Yao, Yang, Kai-Min, Chiang, Po-Yuan
Publicado 2018

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts

por Chen, Chin-Chia, Lin, Chi, Chen, Min-Hung, Chiang, Po-Yuan
Publicado 2019

Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)

por Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien
Publicado 2019

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation

por Tsai, Yu-Jung, Lin, Li-Yun, Yang, Kai-Min, Chiang, Yi-Chan, Chen, Min-Hung, Chiang, Po-Yuan
Publicado 2021