Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

por Mabhaudhi, Tafadzwanashe, Chibarabada, Tendai, Modi, Albert
Publicado 2016

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment

por Chibarabada, Tendai Polite, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe
Publicado 2017

Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa

por Mabhaudhi, Tafadzwanashe, Chimonyo, Vimbayi G. P., Chibarabada, Tendai P., Modi, Albert T.
Publicado 2017

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

por Mabhaudhi, Tafadzwanashe, Chibarabada, Tendai Polite, Chimonyo, Vimbayi Grace Petrova, Murugani, Vongai Gillian, Pereira, Laura Maureen, Sobratee, Nafiisa, Govender, Laurencia, Slotow, Rob, Modi, Albert Thembinkosi
Publicado 2018

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Afric...

por Mabhaudhi, Tafadzwanashe, Hlahla, Sithabile, Chimonyo, Vimbayi Grace Petrova, Henriksson, Rebecka, Chibarabada, Tendai Polite, Murugani, Vongai G., Groner, Vivienne P., Tadele, Zerihun, Sobratee, Nafiisa, Slotow, Rob, Modi, Albert Thembinkosi, Baudron, Frédéric, Chivenge, Pauline
Publicado 2022