Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)

por Sangkret, Supakarn, Pongmalai, Patsaporn, Devahastin, Sakamon, Chiewchan, Naphaporn
Publicado 2019

Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions

por Ngamwonglumlert, Luxsika, Devahastin, Sakamon, Chiewchan, Naphaporn, Raghavan, G. S. Vijaya
Publicado 2020

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH

por Tripetch, Phattanit, Lekhavat, Supaporn, Devahastin, Sakamon, Chiewchan, Naphaporn, Borompichaichartkul, Chaleeda
Publicado 2023

Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture

por Leelapunnawut, Supanut, Ngamwonglumlert, Luxsika, Devahastin, Sakamon, Derossi, Antonio, Caporizzi, Rossella, Chiewchan, Naphaporn
Publicado 2022