Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns

por Todorov, Svetoslav Dimitrov, Popov, Igor, Weeks, Richard, Chikindas, Michael Leonidas
Publicado 2022

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications

por Ruiz-Ramírez, Yesica, Valadez-Blanco, Rogelio, Calderón-García, Concepción, Chikindas, Michael Leonidas, Ponce-Alquicira, Edith
Publicado 2023

In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium

por Todorov, Svetoslav Dimitrov, Weeks, Richard, Popov, Igor, Franco, Bernadette Dora Gombossy de Melo, Chikindas, Michael Leonidas
Publicado 2023