Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

por Rincón-Cervera, Miguel Ángel, Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, López-Ruiz, Rosalía, Guil-Guerrero, José Luis
Publicado 2023

Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds

por Chileh Chelh, Tarik, Rincon-Cervera, Miguel A., Gomez-Mercado, Francisco, Lopez-Ruiz, Rosalia, Gallon-Bedoya, Manuela, Ezzaitouni, Mohamed, Guil-Guerrero, Jose L.
Publicado 2023

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

por Lyashenko, Svetlana, Chileh-Chelh, Tarik, Rincón-Cervera, Miguel Ángel, Lyashenko, Svetlana P., Ishenko, Zalina, Denisenko, Oleg, Karpenko, Valentina, Torres-García, Irene, Guil-Guerrero, José Luis
Publicado 2023