Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

por Sridonpai, Piyanut, Suthipibul, Philipda, Boonyingsathit, Konpong, Chimkerd, Chanika, Jittinandana, Sitima, Judprasong, Kunchit
Publicado 2023

Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

por Judprasong, Kunchit, Chheng, Sochannet, Chimkerd, Chanika, Jittinandana, Sitima, Tangsuphoom, Nattapol, Sridonpai, Piyanut
Publicado 2023

Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand

por Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Chimkerd, Chanika
Publicado 2022

In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand

por Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Chimkerd, Chanika
Publicado 2022

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells

por Phoraksa, Onuma, Chimkerd, Chanika, Thiyajai, Parunya, Judprasong, Kunchit, Tuntipopipat, Siriporn, Tencomnao, Tewin, Charoenkiatkul, Somsri, Muangnoi, Chawanphat, Sukprasansap, Monruedee
Publicado 2023