New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation

por Faraloni, Cecilia, Albanese, Lorenzo, Chini Zittelli, Graziella, Meneguzzo, Francesco, Tagliavento, Luca, Zabini, Federica
Publicado 2023

Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats

por Mayer, Claire, Côme, Martine, Ulmann, Lionel, Chini Zittelli, Graziella, Faraloni, Cecilia, Nazih, Hassan, Ouguerram, Khadija, Chénais, Benoît, Mimouni, Virginie
Publicado 2019

Effect of Carotenoids from Phaeodactylum tricornutum on Palmitate-Treated HepG2 Cells

por Mayer, Claire, Côme, Martine, Blanckaert, Vincent, Chini Zittelli, Graziella, Faraloni, Cecilia, Nazih, Hassan, Ouguerram, Khadija, Mimouni, Virginie, Chénais, Benoît
Publicado 2020